Påske Pynt og Godteri / Easter Sweets

It is just a quick blog post from me today.

I have made some Easter  sweets Wraping  and

a Chocolate card by decorating a bag

with Easter Marzipan eggs (you might have seen it before)

 and a chocolate bar.

Since it is Palm Sunday today, the start of Easter,

I thought it was a good day to post it on the blog (again;)

I just coverd a chocolate bar with "new" wraping using

Prima papers, Magnolia Doohicky Die cut,

brown Bazzil and Alu foil and a bit og bling :)



 Her har jeg puttet en pose med Anthon Berg marsipan egg

oppi en cellofan pose og pyntet den til Påske.

For å få posen til å stå laget jeg en dobbel "plattform" av Gul

kartong og Magnolia papir med Pansy around the edge punch

som bård

I put the bag of Anthon Berg marzipan eggs in a cellophane bag

 and before decorated it I made a stand using pancy around

 the edge punch with shiny yellow Bazzil and Magnolia paper.

It was decorated with TH vintage clock die cut,

Magnolia Doohicky die cut

stamp, doily ,flowers ribbon  and charms.

 Wish you all a Happy Easter :)

Hugs

Tone-Lill x



A Yummy Chocolate card for Valentines Day

A late Valentines post from me today.

I have made a Valentines card gift, a bar of Norwegian milk

chocolate, in disguise as a bar of chocolate, if that makes

any sense???

 

The chocolate bar

 

with an Edvard Munch picture (he was Norwegian of course)

 has been wraped with aluminium foil

and a cover of Brown Bazzill, same size as the chocolate

 (measuring 8cmx16cm, about 3.1 inch x6.2inch) 

was placed on top with doubble sided tape.

12 sqares 2,5cmx2,5cm (about 1"x1") was cut and placed on top

of the brown Bazzill with 3D dots after the corners had been rounded off.

Wrap again with aluminium foil, add patterend paper

(just at the bottom half of the chocolate bar and cut/tear diagonally)

 then add embellishments and tag and tear the

second layer of aluminium foil from the top.

It should look like you are opening a chocolate bar.

...and there you have your card with a chocolate bar inside :)

 

 

Enjoy :)

 

Thanks everyone for stopping by today :)



Julekalender hos Scraphaugen 17. Desember Fjær og Englevinger

Jippi!!! Bare en uke igjen til JUL og det er

luke 17 som er åpnet i

Julekalenderen.

Vi i Scraphaugen har vi feiret dagens luke med

Fjær og Englevinger.

Etter lang tid har jeg endelig hoppet på sjokolade kort bølgen

da det passet fint som julegave med Fjær og Englepynt.

Only one week to Christmas and behind door 17

at Scraphaugen we have

Feathers and Angelwings as our theme today.

For a while now I have been wondering  about  if  I should

try to join the "wave"  of these fantastic

chocolate cards and try to make one my self...

....and so I did and it is a nice little Christmas  present

with feathers and angelwings.

Here is one of  my first attempts

Thanks for stoping by,

I hope you have enjoyed the chocolate ;)

XoXoX